1 1/2 oz R6 Carmela Carmel Flavored Whiskey
3/4 oz Stout Syrup (stout cooked down with brown sugar and salt)
3/4 oz Cream
Shake and strain into a collins glass over ice
Garnish with torched marshmallows and a chocolate graham cracker broken in half
Cocktail crafted by:
Meredith Hayman
@sip_it_slowly
