Around the Campfire

1 1/2 oz Carmela Caramel Flavored Whiskey – 33% alc/vol
3/4 oz Stout Syrup (stout cooked down with brown sugar and salt)
3/4 oz Cream

Shake and strain into a collins glass over ice
Garnish with torched marshmallows and a chocolate graham cracker broken in half

Cocktail crafted by:
Meredith Hayman