We present this course over two days and dive into the intricacies of business plans, startup funding, government agencies, branding and packaging, insurance considerations, equipment needs, pitfalls to avoid, the process of distilling, sensory analysis, and much more. Speakers include our Head Distiller, as well as other in-house experts.

TUITION INCLUDES

Two days of information saturation, including access to some of the best and brightest minds in the industry

Onsite breakfast, snacks, and coffee
Daily lunch
Sensory analysis

$1,500/person

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In our extended, one-week curriculum, the R6 Distilling School takes your experience, understanding, and ability to execute to the next level.  We provide numerous hands-on opportunities to prospective and experienced distillers and/or brewers – from milling to distilling/brewing.  We operate a 2,000 liter Kothe hybrid (pot and column) still, which capably produces a spectrum of spirits, from whiskey to vodka. We also have onsite a 15 barrel (BBL) brewhouse, which yields a variety of flavorful and well-received craft suds.

Every libation we sell – we make or package in house, under one roof; and we will share that experience and know-how with you. This is an eclectic and private workshop (you or you and a friend/partner/spouse).

Together we’ll dive into the numerous intricacies of business plans, startup funding, government agencies, branding and packaging, insurance considerations, equipment needs, pitfalls to avoid, the process of brewing / distilling, sensory analysis, and much more.

Speakers include our Head Distiller, as well as other in-house experts.

Our programs can be tailored to specific needs. Your time spent with us will be well worth it!

TUITION 

Pricing starts at $7,500/person and $13,500/couple.

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